Sona Masuri is a medium-grain rice variety predominantly grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is known for its delicate, aromatic fragrance and slightly sticky texture when cooked, making it a popular choice for both everyday meals and special dishes.
Key characteristics of Sona Masuri rice include:
Grain Type: Medium, slender grains.
Texture: Soft and slightly sticky, which makes it ideal for dishes like biryani, pulao, and various rice-based curries.
Aroma: It has a mild, pleasant fragrance that enhances the flavor of dishes.
Nutritious: This rice variety is considered a good source of carbohydrates and is often used in health-conscious diets as it has a lower glycemic index compared to other rice types.
Sona Masuri is versatile and can be used for both plain boiled rice and in a variety of traditional Indian recipes like biryanis, rice pilafs, and steamed rice dishes.
