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jaggery

1780.00

1780.00

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📌 What is Jaggery?
Jaggery is a traditional, unrefined natural sweetener made from sugarcane juice or palm sap. It’s commonly used in South Asia, Africa, and parts of the Caribbean.

📌 How is it Made?
Fresh sugarcane juice (or palm sap) is boiled.

The thickened syrup is poured into molds and allowed to solidify.

No chemicals or excessive refining involved, retaining minerals and nutrients.

📌 Key Features:
Golden to dark brown color.

Comes in blocks, pastes, or granules.

Rich, caramel-like taste.

Contains iron, potassium, magnesium, and small amounts of other minerals.

📌 Health Benefits:
Aids digestion.

Acts as a natural body cleanser.

Provides quick energy.

Rich in antioxidants and minerals compared to refined sugar.

📌 Uses:
Sweetening traditional sweets and desserts.

Making beverages (like jaggery tea or buttermilk).

Cooking sauces and curries.

Ayurvedic remedies.

  • Additional Information

    Jaggery is a traditional, unrefined natural sweetener made by concentrating sugarcane juice or palm sap without separating the molasses. It’s typically golden brown to dark brown in color and has a rich, caramel-like flavor. Commonly used in South Asia, Southeast Asia, and parts of Africa, jaggery is valued not only for its sweetness but also for its nutritional content, as it retains trace minerals like iron, magnesium, and potassium.


    Unlike white sugar, jaggery is made by boiling fresh sugarcane juice or palm sap until it thickens and solidifies into blocks, balls, or pastes. It’s used in sweets, desserts, savory dishes, and traditional medicines, often praised for its warming and digestive properties.

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